Circumstances conspired to prevent me from attending opening night at Jasmine (Thursday), but I managed a visit tonight and, boy, was it worth the wait. I cannot, CANNOT recommend it highly enough. Especially if you can get Nikki May to go with you and stay until passed closing time like we did tonight. Here you see Nikki w/her "Saki-tini" staying in touch with The World through her iPhone. It was quite a relief to dine with someone you don't have to apologize to for obsessively checking your e-mail, updating your Facebook status, and grabbing your phone like Pavlov's dog every time it twitches. We are obsessed...OBSESSED I tell you!
Round 1: In the foreground, my "Tom Kah" soup, a mixture of tomatoes, mushrooms and shrimp in creamy coconut milk, lime juice, red curry paste and Galangal root, garnished with cilantro (I'm a little misty now just thinking about it). In the background is Nikki's very pretty appetizer: chopped avocado, tomato, and spicy ahi tuna. It was delicious too.
Main course: Basil stir-fry: chicken, red pepper, green pepper, cucumber, onion in a hot spicy sweet basil-garlic sauce. Heavenly.
Jasmine in general, looking very un-Paducah-like toward the end of the night. Snapped from my seat at our table. Nikki and I noted how also un-Paducah-like the crowd looked. Oddly, the majority of those dining were wearing black and white strangely matching the Lowertown artwork hanging on the walls. It was all very reassuring.
5 comments:
TUNA!!!! not shrimp.
And the meal was almost as delightful as the company!
Yum.
nikki: i realized my error on your appetizer after checking the online menu post-publishing. I am, however, revising just for you;)
Looks deelicious!
jealous!
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